I tried a few new recipes; scones made from scratch, a delicious salad and chicken pot pie. This was the most challenging since I've never eaten chicken pot pie before. It was delicious and easier to make than I thought. It was difficult finding a recipe that didn't use cream of mushroom soup. Luckily, the recipe I found is relatively healthier with less sodium.
The Hubby and I celebrated our wedding anniversary this week. Since it fell on a weekday this year, we had a low-key dinner and I made my first tart! I wanted to try and make it as healthy as possible, so instead of the typical tart dough, I found this much healthier option.
I've been on a red kick lately when it's time to choose flowers. I'm sure it has something to do with it being my favorite color. Next time I'll make a conscious effort to pick other colors.
Let me know how you spent your weekend in the comments!
Thanks for reading!